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                                        sketch of Bob above the  recipe.

                                        SPINACH SOUFFLé QUICHE (Robin’s)

                                        1 (9 inch) pie shell, baked for 5 minutes at 400°
                                        1 pkg. Stouffer’s spinach soufflé
                                        2 large eggs, slightly beaten
                                        3 T. milk
                                        2 T. green onion, minced
                                        1/2 c. mushrooms, thinly sliced
                                        3/4 c. sausage, cooked and crumbled
                                        3/4 c. Swiss cheese

                                        Combine all quiche ingredients and pour into partially baked pie crust. Bake the quiche at 375° for 35-40 minutes. Note: spinach souffle quiche recipe can be doubled and made in a (9x13 inch) pan without the crust. An easy quiche for a brunch.

                                        Spinach Souffle Quiche recipe is published in our April, 2014 Menu Minder, Issue #366.


                                                                  
                                                                  

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