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                                        sketch of Bob above the Haystack Cookies recipe.

                                        HAYSTACK COOKIES (Diane’s)

                                        1 bag (12 oz.) chocolate chips
                                        1 bag (6 oz.) butterscotch chips
                                        1 can (15 oz.) chow mein noodles

                                        Melt chips over a double-boiler stirring til melted. Add noodles and gently stir. Drop by tablespoonsful onto waxed paper. Refrigerate til firm.?????????????????????? ?(makes about 2 1/2-3 dozen)

                                        Note: Lucy called and said she likes to add 1 c. of your favorite chopped nuts to the recipe.

                                        Haystack Cookie recipe is published in our December, 2012 Menu Minder, Issue #350.


                                                                  
                                                                  

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