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                                        sketch of Bob above the Impossible Pie recipe.

                                        IMPOSSIBLE PUMPKIN PIE (Lucy’s)

                                        1 c. pumpkin
                                        1 c. evaporated milk
                                        1/2 c. original Bisquick
                                        1/2 c. sugar
                                        1 T. butter, softened
                                        1 1/2 t. pumpkin pie spice
                                        1 t. vanilla
                                        2 eggs

                                        Preheat oven 350°. Grease a (9x1x1 1/4 inch) pie plate. Mix all the pie ingredients and pour into the plate. Bake 35-40 minutes or til a knife inserted into the center comes out clean. Cool completely (about 1 hour). Cut the pumpkin pie into slices. Top with:

                                        IMPOSSIBLE PUMPKIN PIE TOPPING:

                                        1 1/2 c. thawed Cool Whip
                                        1/4 t. pumpkin pie spice

                                        Stir til smooth. Refrigerate til ready to serve.

                                        Impossible Pumpkin Pie recipe is published in our November, 2012 Menu Minder, Issue #349.


                                                                  
                                                                  

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