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                                        sketch of Bob above the Raspberry Pie recipe.

                                        RASPBERRY PIE (Ruth Ann’s)

                                        In a bowl add 1 pt. raspberries, 2 small containers yogurt, 12 oz. Cool Whip and mix together. Add the powder of 1 box (3 oz.) raspberry gelatin. Pour into a (10 inch) graham-cracker-pie crust and refrigerate til set. Raspberry pie can be frozen.

                                        Raspberry Pie recipe is published in our July, 2011 Menu Minder, Issue #333.


                                                                  
                                                                  

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