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                                        sketch of Bob above the easy Friut Pie recipe.

                                        Lucy Taylor's quick and easy fruit pie recipe using a prepared graham cracker crust, sliced bananas, cans of pineapple, Mandarin orange fruit, and orange Jello, topped off with whipped cream.

                                        FRUIT PIE (Lucy Taylor’s)

                                        1 (9 inch) graham cracker crust
                                        1 can (20 oz.) crushed pineapple, drained and juice reserved
                                        1 can (11 oz.) Mandarin oranges, drained
                                        1 box (3 oz.) vanilla instant pudding
                                        1 box (3 oz.) orange gelatin
                                        2 bananas
                                        2/3 c. dry, powdered milk
                                        8 oz. Cool Whip, thawed

                                        Slice bananas onto the pie crust. Cover with oranges. Mix dry pudding, gelatin and milk in a bowl. Add reserved pineapple juice and enough water to make 1 c. total. Add 2 T. Cool Whip to the pudding mixture and mix well. Pour over oranges. Mix pineapple with remaining Cool Whip and top. Refrigerate for at least 2 hours.

                                        (serves 6-8)


                                        Friut Pie recipe is published in our June, 2010 Menu Minder, Issue #320.


                                                                  
                                                                  

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