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                                        sketch of Bob above the Crab Dip recipe.

                                        Ann's crab dip recipe makes a great appetizer when you are looking for a winning party dip recipe.

                                        CRAB DIP (Ann's)

                                        8 oz. cream cheese, softened
                                        6 oz. crab meat, drained
                                        1 t. horseradish
                                        2 T. finely chopped onion
                                        2 T. milk
                                        1/4 c. slivered almonds for garnish

                                        Beat cheese til light and fluffy. Add onion and horseradish and beat again. Fold in crab meat and milk gently. Place in an oven-proof dish, top with almonds and bake 350° for 30 minutes.


                                        Crab Dip appetizer recipe is published in our March, 2010 Menu Minder, Issue #317.


                                                                  
                                                                  

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