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                                        sketch of Bob above the Cucumber Salad recipe.

                                        CUCUMBER SALAD

                                        3 large cucumbers, peeled and thinly sliced
                                        1/2 head of lettuce, shredded
                                        4 T. olive oil
                                        1 1/4 c. red wine vinegar
                                        1 t. Dijon mustard
                                        1 T. honey
                                        1/2 t. fresh dill, chopped
                                        1/2 t. celery salt
                                        pinch black pepper or to taste

                                        Toss all the cucumber salad ingredients thoroughly in a large salad bowl. Chill the salad for 2 hours before serving.

                                        Cucumber Salad recipe is published in our July, 2009 Menu Minder, Issue #309.


                                                                  
                                                                  

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