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                                        sketch of Bob above the Taco Soup recipe.

                                        TACO SOUP (Dennis)

                                        1 lb. ground beef or turkey
                                        1 chopped onion
                                        2 cloves minced garlic
                                        1 can (15 oz.) tomato sauce
                                        1 can (15 oz.) kidney beans, undrained
                                        1 can (15 oz.) waxed beans, undrained
                                        1 can (15 oz.) corn, undrained
                                        2 qt. tomatoes (Dennis uses his own canned tomatoes)
                                        1/2-1 pkg. dry taco seasoning

                                        Saute ground beef and onion til browned. Add garlic and cook about 1 minute. Drain fat. Mix in remaining ingredients and simmer, covered, 3 hours. Dennis cooks the soup in his slow cooker for 3 hours on high. Serve with taco chips and shredded cheese. Soup freezes well.


                                        Taco Soup recipe is published in our February, 2009 Menu Minder, Issue #304.


                                                                  
                                                                  

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