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                                        COOL WHIP, CAKE MIX COOKIES (Rose’s)

                                        1 box lemon cake mix (or any flavor)
                                        1 tub (8 oz.) Cool Whip
                                        1 egg
                                        1 c. powdered sugar

                                        Mix all but powdered sugar. Drop by tablespoonsful into sugar and roll to coat.  Place balls 2 inches apart onto a parchment-paper-covered cookie sheet. Bake 350° for 14 minutes. Remove immediately and cool on rack.


                                        Cake Mix Cookie recipe published in our March, 2008 Menu Minder, Issue #293.






                                                                  
                                                                  

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