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                                        EASY CHICKEN PAPRIKASH (Lisa's)

                                        Take a whole chicken and cut it up into serving pieces. Sprinkle with paprika and a little cayenne pepper to taste. Cook in just enough water to cover. Cook til tender and serve with sour cream.

                                        Easy Chicken Paprikash Recipe from the October, 2007, Menu minder publication. Issue 288.




                                                                  
                                                                  

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