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                                        PUMPKIN DESSERT CAKE (Tom Boaks)

                                        CRUST:
                                        1 box (2 layer size) yellow cake mix, minus 1 c. reserved for topping
                                        1 egg, beaten
                                        1/2 c. melted butter

                                        Combine ingredients (except the 1 c. reserved cake mix). Grease the bottom of a (9x13x2 inch) pan. Press mixture into the bottom of the pan.

                                        PUMPKIN FILLING:
                                        4 eggs, slightly beaten
                                        1 can (16 oz.) pumpkin
                                        1 1/2 c. sugar
                                        1 t. salt
                                        1 t. ginger
                                        1 t. cinnamon
                                        1 c. whole milk
                                        2/3 c. evaporated milk (small can)

                                        Mix ingredients together and pour over crust.

                                        TOPPING:
                                        reserved yellow cake mix (1 c.)
                                        1/4 softened butter
                                        1/4 c. sugar
                                        1 t. cinnamon
                                        1/4 c. plus 1 T. all purpose flour

                                        Mix ingredients together til crumbly. Sprinkle over filling. Bake 350° for 1 hour or til a knife inserted into the center comes out clean. Serve the pumpkin cake at room temperature. Cut the cake into 2-2 1/2 inch servings.

                                        Pumpkin Dessert Cake recipe is published in our November, 2006 and December, 2009 Menu Minder.

                                        You may like to try these other dessert recipes below:


                                                                  
                                                                  

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