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                                        FRIED APPLE TURNOVERS

                                        2 c. all purpose flour
                                        1 t. salt
                                        2/3 c. milk
                                        1 c. sugar
                                        3 t. baking powder
                                        1/4 c. shortening
                                        1 1/2 T. applesauce
                                        3 t. cinnamon

                                        Sift together flour, baking powder and salt. Cut in 1/4 c. shortening. Add 2/3 c. milk. Knead lightly on floured board and roll dough very thin. Lay a saucer on top and cut around to make 8-10 circles. In each circle, place 1 1/2 T. applesauce. Fold and seal with fork. Fry in fat at 350°. When brown, turn. Roll in a mixture of 1 c. sugar and 3 t. cinnamon.

                                        Fried Apple Turnovers recipe is published in our September, 2006 Menu Minder.


                                                                  
                                                                  

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