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                                        BARBEQUED LIMA BEANS (Kathy's)

                                        1/2 lb. bacon, cut up
                                        6 c. hot water
                                        1 lb. dried lima beans
                                        1 can tomato soup
                                        1/4 c. vinegar
                                        1/4 c. brown sugar
                                        1 1/2 t. chili powder
                                        2 T. instant onion
                                        1 t. salt
                                        2 T. Worcestershire sauce
                                        2 t. prepared mustard
                                        1 1/2 c. bean juice

                                        Simmer beans and bacon together in the hot water for 1 1/2 hours. Drain and reserve 1 1/2 c. juice. Combine all ingredients. Pour into a (2 quart) casserole and bake 350° for 1 hour.


                                        Barbequed Lima Beans recipe is published in our April, 2006 Menu Minder.


                                                                  
                                                                  

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