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                                        TURKEY STRUDEL (Chef Doug Gans, Oakland Community College, Culinary Studies Institute)

                                        1/4 c. butter
                                        1 T. Spanish onion, minced
                                        1 t. garlic, chopped
                                        1/4 c. flour
                                        1 c. heavy cream
                                        2 c. chicken broth
                                        1/4 c. white wine
                                        2 T. carrots, small dice
                                        2 T. celery, small dice
                                        2 T. peas
                                        1 T. Dijon mustard
                                        1 T. fresh tarragon, chopped
                                        1/2 c. mushrooms, sliced
                                        2-3 c. turkey meat, small dice
                                        1/2 c. Swiss cheese, grated
                                        melted butter
                                        filo dough
                                        bread crumbs

                                        Heat butter in a heavy bottom sauce pot. Add onions and garlic and sweat (don't brown). Add flour and make a roux (cook about 5-10 minutes). Slowly add cream, broth and wine. Add carrots, celery, peas, mustard, tarragon and mushrooms. Simmer for 20 minutes til all vegetables are tender. Add turkey and Swiss cheese. Pour onto a baking sheet and place in refrigerator to chill. Place 1/4 of the chilled filling onto the bottom of 2 sheets of filo dough. Roll into cylinders and fold ends underneath. Repeat 3 more times. Brush with melted butter and top with bread crumbs. Place all 4 onto lightly oiled sheet pan coated in a thin layer of bread crumbs. Bake 350° for 15 minutes til golden brown. Slice in half and serve.
                                        (makes 8 strudels)

                                        Turkey Strudel recipe is published in our December, 2005 Menu Minder.

                                        You may like to try these other turkey recipes below:

                                        Help With Everything Turkey, A Holiday Dinner Helper!


                                                                  
                                                                  

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