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                                        CHILLED ZUCCHINI SOUP (Maureen's)

                                        2 (8 inch) zucchini, quartered and cut into a 1 inch dice
                                        1/2 small onion, small dice
                                        3/4 t. dill seed
                                        3 c. chicken broth
                                        salt and pepper to taste

                                        Simmer together for 15-20 minutes. Cool slightly and puree in batches in the blender. Stir in 1 c. sour cream. Cover and chill thoroughly before serving.
                                        (serves 4-6)

                                        Chilled Zucchini Soup recipe is published in our August, 2005 Menu Minder.


                                                                  
                                                                  

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