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                                        MANDARIN ORANGE SALAD (Beth's)

                                        1/4 c. olive oil
                                        4 t. balsamic vinegar
                                        1 1/2 t. Dijon mustard
                                        1/4 t. salt
                                        1/4 t. pepper
                                        1/2 lb. baby leaf spinach or mixed greens
                                        1 can (11 oz.) chilled Mandarin oranges, drained
                                        1/2 c. sliced ripe olives
                                        1/2 c. sliced red or Vidalia onion
                                        1/4 c. crumbled Feta cheese

                                        Combine first 5 ingredients in a small bowl and stir til blended. Combine next 4 items in a bowl and toss with dressing. Top with Feta cheese.


                                        Mandarin Orange Salad recipe is published in our July, 2005 Menu Minder.


                                                                  
                                                                  

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