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                                        HOLIDAY DELIGHT CANDY (Peggy Morrison)

                                        3 c. sugar
                                        1 c. white corn syrup
                                        1 1/2 c. half & half
                                        1/4 t. salt
                                        1 1/2 t. vanilla
                                        1/4 lb. Brazil nuts, cut in thirds
                                        1/4 lb. pecan halves
                                        1/4 lb. broken walnuts
                                        1/4 lb. candied cherries, cut in half
                                        1/4 lb. candied pineapple, cut into small pieces

                                        Combine sugar, syrup, half & half and salt in a heavy saucepan and boil to the "softball stage" (237°-240°). Remove from heat and beat immediately with a wooden spoon til mixture starts to thicken. Add vanilla and mix. Add remaining ingredients and mix. Spread evenly in a well greased (9x13 inch) metal pan and cool. Cut into bite-sized squares. Store in a tightly covered container.


                                        Holiday Delight Candy recipe is published in our December, 2004 Menu Minder.

                                        You may like to try these other great Holiday Dessert Recipes below:


                                                                  
                                                                  

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