皇冠|比分投注网

                            
                            




                                        KEY LIME PIE (Tom Boaks)

                                        1 pre-baked (9 inch) pie shell
                                        2 cans Eagle brand milk
                                        3/4 c. fresh lime juice
                                        2 t. lime peel (zest)
                                        2 egg yolks
                                        1 drop of green food coloring
                                        2 drops yellow food coloring

                                        Combine ingredients and pour into pie shell (leave enough room to fill with whipped cream). Bake 225° for 20 minutes. Whip 2 pt. whipping cream , 1 T. sugar and 1 t. vanilla; chill. Chill pie for a couple hours, top with whipped cream, garnish with additional lime zest and chill 2 hours or longer.


                                        Key Lime Pie recipe is published in our February, 2004 Menu Minder.


                                                                  
                                                                  

                                                                              culture

                                                                              video

                                                                              education

                                                                              car

                                                                              image

                                                                              Finance

                                                                              aviation

                                                                              Buy a car

                                                                              culture