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                                        sketch of Bob above the Cranberry Sweet Potato Bake recipe.width=


                                        CRANBERRY SWEET POTATO BAKE (Eileen's)

                                        2 cans (15 oz. ea.) cut sweet potatoes, drained
                                        1 c. fresh or frozen cranberries
                                        1/4 c. coarsely chopped pecans
                                        1/2 c. Smucker's orange marmalade, warmed

                                        Place sweet potatoes in a greased (11x7x2 inch) glass baking dish. Sprinkle with cranberries and pecans. Spoon the marmalade over top. Cover and bake 350° for 25-30 minutes or til heated through.
                                        (4-6 servings)


                                        Cranberry Sweet Potato Bake recipe is published in our December, 2003 Menu Minder.

                                        You may like to try these other related recipes below:


                                                                  
                                                                  

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