皇冠|比分投注网

                            
                            

                                        sketch of Bob above the Lemon FlufF Dessert recipe.



                                        LEMON FLUFF (Peggy's)

                                        2 pkg. (3 oz. ea.) lemon gelatin
                                        1 1/4 c. boiling water
                                        1 pkg. (3 oz.) instant lemon pudding
                                        1 pt. lemon sherbet
                                        1/2 c. whipping cream, whipped

                                        Dissolve gelatin in boiling water. Immediately beat in instant pudding at medium speed. Add sherbet and mix well. Fold in whipped cream. Pour into a baked (8-9 inch) pie shell or graham cracker crust. Top with additional whipped cream on each serving.
                                        (serves 6-8)


                                        Lemon FlufF Dessert recipe is published in our August, 2003 Menu Minder.


                                                                  
                                                                  

                                                                              Buddhism

                                                                              Mobile Games

                                                                              Real estate

                                                                              Go abroad

                                                                              image

                                                                              aviation

                                                                              aviation

                                                                              city

                                                                              Real estate