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                                        sketch of Bob above the Eggplant For 1-2 recipe.


                                        EGGPLANT FOR ONE (Elizabeth's)

                                        1 small eggplant (peeled or unpeeled) sliced into 1/2 inch pieces. Place in salted water for 10 minutes and drain (this will remove the bitterness). Put 1 T. cooking oil into a large skillet and brown the eggplant on both sides. Remove and drain on paper towel. Slice 1/2 of a medium onion and brown. Grease a small casserole dish and layer it with half the eggplant and half the onion. Slice 1 medium tomato and layer half on top. Sprinkle with a little salt and some cheddar cheese to cover. Repeat all the layers; dot with butter and bake, uncovered, 375° for 1 hour or til lightly browned.
                                        (serves 1-2)

                                        Eggplant For 1-2 recipe is published in our January, 2002 Menu Minder.


                                                                  
                                                                  

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