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                                        MACARONI SALAD (like Bonanza Restaurant)

                                        6 oz. elbow macaroni, prepared per directions and cooled
                                        1/2 stalk celery, chopped
                                        1/2 green pepper, chopped
                                        1-2 boiled eggs, chopped
                                        enough Kraft mayonnaise to moisten

                                        Mix all ingredients and chill. (Serves 3-4)

                                        Note: I believe this recipe was from Gloria Pitzer, The Recipe Detective - Rob.

                                        Macaroni Salad like the Bonanza restaurant recipe published in our August, 1984 Menu Minder.



                                                                  
                                                                  

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