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                                        Ask Your Neighbor Logo: recipes & household hints

                                        Bob’s Photograph. Photo by: S. Tusa (Det. Free Press). Click here to see Free Press article. A Photograph of Rob Allison

                                        FREE RECIPES 1

                                        These are the start of many "free recipes" that will be posted here for you to enjoy. The recipes below all come from the front pages of the Menu Minder, meaning they’re all "recipes of the month", and something special to us. I hope you find them special as well. If you’d like to have the Menu Minder sent to your home every other month, please Subscribe now. Don’t forget we have over 32 years of recipes that were called in from our "neighbors". If you care to order, visit the Menu Minder index page to view them.

                                        Thank you,
                                        Bob & Rob.


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                                        APPETIZERS:

                                        BACON CHEDDAR PUFFS

                                        BACON FILLED CHERRY TOMATOES (Peggy Morrison)

                                        BACON WRAPPED PINEAPPLE BITES

                                        BEEF SAUSAGE APPETIZERS "HANKY PANKIES" (Viv’s)

                                        BEER DIP FOR PRETZELS (Lucy Taylor's)

                                        BLUE CHEESE HORSERADISH CHEESEBALL (Maureen’s)

                                        CHEESE FONDUE (Pat’s)

                                        CHEESY CHILI CUP APPETIZERS

                                        CHEESY PINEAPPLE CHUNKS

                                        CHIPPED BEEF DIP (Lee Lindamood’s)

                                        CRAB DIP (Ann's)

                                        CURRIED DEVILED EGGS (Don’s)

                                        DEVILED HAM CHEESE BALLS

                                        FIG & BLACK OLIVE TAPENADE (Sweet Lorraine’s)

                                        GORGONZOLA SPREAD LIKE THE FRENCH LAUNDRY RESTAURANT IN FENTON (Lynn's)

                                        GUACAMOLE (from Tim Castaneda owner of Zumba’s Mexican Grille in Royal Oak, Mi.)

                                        HELEN’S CRABBIES (From Helen "The Cookie Lady")

                                        POLISH MEATBALLS IN WHITE SAUCE

                                        QUICK AND EASY SALMON PATTIES (Lee Lindamood’s)

                                        QUICK DIP FOR FRUIT (Mary’s)

                                        ROSE’S VEGGIE HORS D’ OEUVRES

                                        SAUCY KIELBASA APPETIZER (Pat’s)

                                        SPINACH ARTICHOKE DIP LIKE COOKER’S (Gloria Pitzer)

                                        SPINACH DIP (Mary’s)

                                        SUNDRIED TOMATO CHEESE SPREAD

                                        SWEDISH MEATBALLS With Grape Juice Or Dill Sauce

                                        TORTILLA ROLL-UPS (Mary’s)



                                        BEVERAGES:

                                        CREME De MENTHE (From Kitchen Cordials © 1979)

                                        GRANDMA'S RHUBARB PUNCH

                                        HOT ICED TEA (Malcom Garvock’s)



                                        BREADS-MUFFINS-ROLLS:

                                        BANANA SPLIT BREAD

                                        BRAN MUFFINS

                                        BREAKFAST CINNAMON ROLLS

                                        CHEESE GARLIC BISCUITS (Like Red Lobster)

                                        CORN BREAD (Donna’s)

                                        CRAWFORD BAKERY ROLLS (From The Old Crawford Bakery In Northville Michigan)

                                        ED’s CHOLESTEROL BUSTING MUFFINS

                                        HOLIDAY STOLLEN (Irene Bronner’s)

                                        PEAR BREAD (Ruth’s)>

                                        RHUBARB BREAD (Helen Garvock)

                                        SOUR CREAM ROLLS (Nellie’s)

                                        SPICY PUMPKIN BEER BREAD (Lucy’s)

                                        SUSAN’S PUMPKIN BREAD

                                        TWO INGREDIENT "NO KNEAD" BEER BREAD

                                        WHOLE WHEAT, BANANA-BLUEBERRY MUFFINS (Robin Guyor’s)



                                        CAKES:

                                        BREAKFAST COFFEE CAKE (Peggy Morrison’s) "This may be the recipe of the year!"

                                        CHOCOLATE UGLY CAKE FROM THE WHITNEY RESTAURANT IN DETROIT (Gloria Pitzer)

                                        EASY BLUEBERRY CAKE (Barb’s)

                                        KAHLUA CAKE (Kathy’s)

                                        KEY LIME CAKE (Mary Ann’s)

                                        MINIATURE CHEESECAKES (Nancy's)

                                        PECAN CINNAMON COFFEE CAKE (Lucy's)

                                        POPCORN CAKE

                                        PUMPKIN CHEESE CAKE

                                        PUMPKIN DESSERT CAKE (Tom Boaks)

                                        SCRIPTURE CAKE

                                        SUNNY’S PUMPKIN CHEESECAKE

                                        VERNOR’S SPICE CAKE (Sue Freedland’s Winning Recipe for The Vernors.com Contest)

                                        VIENNA CHOCOLATE CAKE



                                        CASSEROLES:

                                        BARBECUE PORK AND BEAN BAKE (Barbara Wheeler’s 2005 Michigan State Fair Blue Ribbon Recipe)

                                        BEANS AND KIELBASA (Al O’Neal’s)

                                        CHICKEN AND WILD RICE CASSEROLE (Joy Taylor- Skiba)

                                        CHICKEN DIVAN #1 (Helen Garvock) And # 2 (Adele)

                                        CHOPSTICK TUNA CASSEROLE (Melinda’s)

                                        CORN CASSEROLE (Mary’s)

                                        CRANBERRY SWEET POTATO BAKE (Eileen’s)

                                        EASY CHEESY CHICKEN NOODLE CASSEROLE

                                        EGGPLANT CASSEROLE FOR ONE PERSON

                                        HAM CASSEROLE, SOUTHERN STYLE

                                        HASH BROWN CASSEROLE LIKE THE CRACKER BARREL (Gloria Pitzer)

                                        LEMON CURRY CHICKEN CASSEROLE (Sue’s)

                                        MEXICAN CHICKEN BAKE

                                        PIZZA CASSEROLE

                                        POLISH REUBEN CASSEROLE

                                        REUBEN POTATO CASSEROLE

                                        STUFFED CABBAGE CASSEROLE (Millie’s)

                                        TUNA CHEESE IMPERIAL

                                        TUNA NUT CASSEROLE

                                        WINTER SQUASH AND APRICOT CASSEROLE (Chef Kevin Enright, O.C.C. Culinary Arts Institute)

                                        ZUCCHINI CASSEROLE SIDE DISH (Fidelis?



                                        COOKIES:

                                        APPLE BARS (Helen’s)

                                        BLUE RIBBON SUGAR COOKIE (Winner 1982 Mich. State Fair And Wayne County Fair)

                                        CHERRY WINKS

                                        CHOCOLATE CHIP COOKIES LIKE J. L. HUDSON’S DETROIT (Gloria Pitzer)

                                        CHRISTMAS WREATH COOKIES

                                        COLORFUL CANDY COOKIES

                                        COOL WHIP, CAKE MIX COOKIES (Rose’s)

                                        FROSTED PUMPKIN CRANBERRY BARS With Brown-Butter Frosting

                                        GINGER CRACKLES (Helen Garvock)

                                        GRAHAM CRACKER COOKIES (Theresa’s)

                                        GRAHAM CRACKER PECAN COOKIES

                                        HAYSTACK COOKIES (Diane’s)

                                        HEAVENLY BARS (Hazel Baumgardeners Mich. State Fair Winner, 1985)

                                        LEBKUCHEN (Marian's)

                                        MARY’S MOON COOKIES (Mary The Hungarian Lady)

                                        OATMEAL COOKIES (Karen Winters)

                                        PEANUT BUTTER COOKIES (Sweet Lorraine’s)

                                        PECAN TASSIES (Millie's)

                                        SONYA’S BUTTERSCOTCH BROWNIE COOKIES

                                        SPICY PUMPKIN COOKIE (Henry’s)



                                        DESSERTS:

                                        BAKED CINNAMON APPLE SLICES (Robin’s)

                                        BANANA DELIGHT (Helen Garvock)

                                        BROWN RICE PUDDING IN A SLOW COOKER

                                        BROWNIES (from Millie Schembechler)

                                        CHERRY CHEWS (From The Bavarian Inn In Frankenmuth, Mi.)

                                        CRANBERRY CRUNCH (Millie's)

                                        FRIED APPLE TURNOVERS

                                        FROZEN BANANA-CRANBERRY DESSERT (Lucy Taylor’s)

                                        GINGER PUMPKIN MOUSSE

                                        GRAHAM CRACKER BRITTLE (Lucy’s)

                                        HALLOWEEN THREE-DECKER BROWNIES

                                        HOLIDAY DELIGHT CANDY (Peggy Morrison)

                                        LEMON FLUFF (Peggy’s)

                                        MICROWAVE FUDGE

                                        NO-BAKE CHOCOLATE FUDGE (Joy Taylor-Skiba’s)

                                        PEANUT BUTTER CHOCOLATE FUDGE (Lucy Taylor's super easy fudge recipe)

                                        PISTACHIO FLUFF SALAD (Millie's)

                                        RICE KRISPY TREATS

                                        SALTED CARAMEL PRETZEL BARK

                                        VANILLA ICE CREAM IN A BAGGIE

                                        THE NEXT-BEST-THING-TO-ROBERT-REDFORD DESSERT

                                        WAFFLE SUNDAE



                                        MAIN DISHES:

                                        AL O’NEAL’S SLOW COOKER SHORT RIBS

                                        ANCHO CHILE-DUSTED HALIBUT SOFT TACOS With Jicama Slaw (Holiday Market Cooking School, "Seafood On The Grill" Class, Royal Oak, Mi.)

                                        BAKED ZITI (Karen’s)

                                        BARBECUED TUNA - "TEXAS TUNA" SLOPPY JOES OR TUNA BURGERS

                                        BISHOP SHEEN’S MEATLOAF

                                        CARRIE’S ENGLISH PASTIES

                                        CHANNEL 56 MEATLOAF (With Cook Book Offer From Detroit P.B.S.)

                                        CHEESE-STUFFED MEATLOAF (Robin’s)

                                        CHICKEN WITH LEMON AND GARLIC

                                        CHOP SUEY OR CHOW MEIN (Peggy’s)

                                        CURRIED PORK CHOPS WITH APRICOTS (Sue's)

                                        EASY CHICKEN PAPRIKASH (Lisa’s)

                                        EGGPLANT FOR ONE (Elizabeth’s)

                                        FRESH VEGETABLE LASAGNA

                                        GRACIE ALLEN’S CLASSIC RECIPE FOR ROAST BEEF

                                        HEALTHY TUNA ALFREDO w/ ASPARAGUS & RED PEPPERS (Dr. Murial Wagner)

                                        HELEN’S MAC-STUFFED PEPPERS (From Helen "The Cookie Lady")

                                        HOLIDAY MARKET MEATLOAF

                                        HOLIDAY TURKEY w/ Michigan Maple Glaze & Cranberry-Bourbon Relish (Sweet Lorraine’s Restaurants, Royal Oak, Madison Heights and Livonia, Mi.)

                                        ITALIAN STUFFED MEATLOAF (Peggy’s)

                                        JAN’S APRICOT CHICKEN

                                        JAN’S SWEET & SOUR MEATLOAF

                                        JO’s PORK PIE (Marilyn Jo Cotter)

                                        KAFTA (Joy Taylor-Skiba)

                                        LAZY MAN’S STUFFED CABBAGE (Mary’s)

                                        MARINATED BEEF KABOBS

                                        MEATLOAF FOR TWO

                                        MEDITERRANEAN SHRIMP & ASPARAGUS (From Mary Lou Mullen, a listener from Georgia)

                                        PASTA WITH GARLIC (From Ventimiglia's)

                                        PIZZA MACARONI

                                        SALMON LOAF WITH EGG SAUCE (From Ann Sayles Restaurant, Royal Oak Mi.)

                                        SAUSAGE MANICOTTI (Donna's)

                                        SLOPPY JOE’S (Kathy’s)

                                        SWISS CHEESE MEATLOAF (Barb’s)

                                        THREE INGREDIENT TURKEY (Gloria Pitzer)

                                        TURKEY STRUDEL (Chef Doug Gans, Oakland Community College, Culinary Studies Institute)

                                        VEAL SCALOPPINI FOR FOUR (From The Fonte D’Amore Restaurant)



                                        MISCELLANEOUS:

                                        APPLE CHIPS

                                        APPLE CINNAMON FRENCH TOAST (Janet’s)

                                        BAKED BREAKFAST BANANA (Bob Allison’s)

                                        CORNFLAKE DRESSING "This is the cornflake stuffing you slice to serve!"

                                        CRANBERRY-APPLE RELISH SALAD

                                        DANCING MOTHBALLS

                                        DRY RUB FOR RED MEAT (From Chef Kevin Enright Of Oakland Community College, Farmington Hills, Mi.)

                                        FRANKENMUTH STUFFING (Gloria Pitzer)

                                        HAM STRATA (Helen Garvock)

                                        HOME MADE APPLESAUCE CHRISTMAS ORNAMENTS

                                        LEMON RICE (Helen Garvock)

                                        LOW-FAT MAYONNAISE "TASTE ALIKE"

                                        MAMA MILDRED’S TOP OF THE STOVE APPLES

                                        MICHIGAN WINTER POEM

                                        RATATOUILLE

                                        SCHMARREN (Scrambled Pancakes)

                                        SPINACH SOUFFL?QUICHE (Robin’s)

                                        STUFFING LIKE BOSTON MARKET (Gloria Pitzer)

                                        SWEET POTATO PANCAKES (Peggy’s)

                                        TACO SEASONING

                                        WHITE CHOCOLATE POPCORN



                                        PIES:

                                        4 INGREDIENT PIE (Helen’s)

                                        BUTTERSCOTCH PIE

                                        CHESS PIE (Bradley’s Jazz Club In New York)

                                        FLUFFY PEANUT BUTTER PIE

                                        FRENCH SILK CHOCOLATE PIE

                                        FRUIT PIE (Lucy Taylor's)

                                        IMPOSSIBLE PUMPKIN PIE (Lucy’s)

                                        KEY LIME PIE (Tom Boaks)

                                        KEY LIME PIE WITH JELLO (Sue’s)

                                        RASPBERRY PIE (Helen Garvock’s)

                                        RASPBERRY PIE (Ruth Ann’s)

                                        STRAWBERRY GLAZE SHORT PIE (A Nice Change From Shortcake!)

                                        SWEET POTATO PIE (Lucy Taylor's)



                                        SALADS AND SALAD DRESSINGS:

                                        BETTY’S SPINACH SALAD

                                        CORNBREAD SALAD (Millie's)

                                        CRANBERRY-APPLE RELISH SALAD

                                        CRUNCHY CHINESE SALAD

                                        CUCUMBER SALAD

                                        DRIED CHERRY CARROT SALAD (Kathy’s)

                                        DUKE’S GARLIC COLE SLAW

                                        FRANKENMUTH BEAN SALAD (from Bavarian Inn)

                                        FRUIT SALAD (Peggy’s)

                                        GREEK SALAD DRESSING LIKE GUS’ / MITCH’S RESTAURANTS

                                        GRILLED CORN, AVOCADO AND TOMATO SALAD WITH HONEY LIME DRESSING

                                        HAM PASTA SALAD With Orange-Pineapple Dressing (Eileen’s)

                                        JACOBY’S COLE SLAW

                                        JOE MUER’S WHITE BEAN SALAD

                                        KATIE SCHROEDER’S GERMAN POTATO SALAD (From General Motors Executive Dining Room, 1960’s)

                                        MACARONI SALAD (Like Bonanza Restaurant)

                                        MACARONI SALAD FOR POT LUCK DINNERS (Lucy Taylor)

                                        MANDARIN ORANGE SALAD With A Balsamic-Dijon Mustard Vinegarette Dressing (Beth’s)

                                        MARINATED CUCUMBERS, ONIONS AND TOMATOES (Salad or Side Dish)

                                        NO MAYONNAISE - VINEGAR BASED - COLE SLAW FROM CHEF'S CUISINE RESTAURANT

                                        RAW BROCCOLI SALAD

                                        SESAME DRESSING (Hudson’s)

                                        SHRIMP SALAD SANDWICH (Hudson’s)

                                        SPINACH SALAD LIKE THE GOLDEN LION RESTAURANT

                                        TACO SALAD (Jan’s)

                                        YUKON GOLD POTATO SALAD (Sweet Lorraine’s)

                                        WARM FRUIT SALAD (Jan’s)

                                        WARM WINTER VEGETABLE SALAD

                                        WATERMELON FETA CHEESE SALAD (Grace’s)


                                        SAUCES:

                                        ANTI-CANCER MARINADE FOR BARBECUE (From Lawrence Livermoore Labs)

                                        APPLE SAUCE (Dr. Meats, Holiday Market, Royal Oak, Mi.)

                                        BARBECUE SAUCE (Kay’s)

                                        BIG MAMA’S BARBEQUE SAUCE

                                        GARLIC SAUCE FOR GRILLED CHICKEN KABOBS (Joy Taylor-Skiba’s)

                                        GRACIE’S SALSA MARINARA SAUCE

                                        LEBANESE GARLIC SAUCE (Hady’s)

                                        PAM’S GARLIC SAUCE (Like La Shish or Country Restaurant)

                                        PLUM SAUCE (From Victor Lim's)

                                        SIMPLE, SENSATIONAL BARBECUE SAUCE!

                                        SPAGHETTI SAUCE A LA VEGAS

                                        ZIP SAUCE LIKE ANDIAMO’S (Gloria Pitzer)



                                        SOUPS:

                                        ABSOLUTELY 5-MINUTE CHILI WONDERFUL (Dr. Murial Wagner)

                                        ANCHO BLACK BEAN CHILI (Kevin Enright, Culinary Studies Institute of Oakland Community College)

                                        AWSOME SLOW COOKER CHILI (Mark’s)

                                        BOB TALBERT’S WHITE CHILI

                                        CHARLIES CHOWDER (From Charlies Crab in Troy Mi.)

                                        CHILLED ZUCCHINI SOUP (Maureen’s)

                                        CHILLY-NIGHT CHILI

                                        CREAM OF BEET SOUP (From The Starlite Restaurant)

                                        CREAM OF CABBAGE SOUP (From The Starlite Restaurant)

                                        CREAMY LEMON RICE SOUP (Gloria Pitzer) "Easy 3 Ingredient Recipe"

                                        FIVE MINUTE BEAN SOUP (Dr. Muriel Wagner)

                                        GAZPACHO (Hudson’s)

                                        HAMBURGER SOUP

                                        MINESTRONE SOUP FROM CARL’S CHOP HOUSE (As Given By Head Chef Mark Pautuk)

                                        OVERNIGHT OVEN CHILI WITH SUNDAY MORNING CORN MUFFINS

                                        2 PASTA FAGIOLI LIKE THE OLIVE GARDEN RECIPES

                                        SENATE BEAN SOUP

                                        SPINACH GARLIC SOUP (Kathy’s)

                                        TACO SOUP (Dennis)

                                        TOMATO SOUP (from the Stirling Inn)

                                        TOMATO-CABBAGE SOUP (From The Starlite Restaurant)




                                        VEGETABLES:

                                        (3) SIDE DISHES Roasted Garlic Mashed Potatoes (From Sweet Lorraine’s)/Rob’s Broccoli Bulgar On Yogurt/Pineapple Casserole

                                        ANN SAYLE’S GLAZED CARROTS (Makes 65-70 [4 oz.] servings)

                                        BARBEQUED LIMA BEANS (Kathy’s)

                                        CABBAGE SIDE DISH (Juanita's)

                                        CORN PUDDING (Joy Taylor-Skiba)

                                        CRUNCHY CELERY

                                        GARLIC POTATO BALLS FOR TWO

                                        GREEK STRING BEANS AND POTATOES IN TOMATO SAUCE (Fasoulakia Yiahni)

                                        HOPPING JOHN

                                        MARINATED CAULIFLOWER

                                        "ONIONY" BRUSSELS SPROUTS

                                        PONTCHARTRAIN WINE CELLAR’S GARLIC POTATO BALLS

                                        SUGARED CAULIFLOWER LIKE THE LAKESIDE TOO IN TAWAS, MI. (Gloria Pitzer)

                                        TWICE BAKED POTATO WITH FETA AND HAM































                                         































                                         

                                         

                                         

                                         


                                        Help With Everything Turkey, A Holiday Dinner Helper!


                                        This help link has everything you'll need to help you through the Holiday dinners, how do it, how not to do it, Recipes, tips, links and toll free phone numbers. Even a great stuffing recipe from Toula Patsalis, the former owner of the great cooking store in Detroit, Kitchen Glamour.

                                        Last updated 2/22/20



                                        NOTE: If you have any suggestions on how to make this site better or you’re having any problems viewing, printing etc., please e-mail me: Webmaster.
                                        Thanks: Rob Allison.



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